P otatoes are the embodiment of comfort as everyone loves a good meal with them. Who doesn’t love French fries or hash browns? Delicious with minimal seasoning and able to be mixed with a variety of flavors, potatoes are a culinary phenomenon. Potatoes are a vegetable you can get highly creative with while cooking. There are multiple ways to prepare a dish with potatoes, from boiling to baking or even roasting; everything works. Be sure to buy a precise quantity of potatoes to prepare your meal. You don’t want to be anxious while cooking. Keep reading our guide for 8 ways to make potatoes.
A healthier way to make potato fries is to bake with olive oil and your preferred seasonings. It’s convenient to make them homemade by using a slicer and using your oven to bake. This is a side dish that goes with everything, and your family will surely gobble it all up. Steam the potatoes for twenty minutes for the moisture to infuse, then bake for forty minutes in a preheated oven for the best combination of the soft interior and outside being crunchy.
Create a special meal with the exterior of potatoes being crispy, and the middle fluffy. Combining warm oil and butter is the crucial method in this hearty dish. The spuds need to become crispy. Don’t remove the peels of the potatoes, and add a pinch of garlic, lemon, salt, and thyme to intensify the flavor.
Every household has its way of making potato salad. No barbecue or picnic is complete without a bowl of creamy potato salad. Potato salads are a classic dish and can be created to suit each individual’s tastes. One of the easiest ways is to boil potatoes with capers, cornichons, and shallots for taste. Mix with parsley and mayo for a spurt of freshness.
Dauphinoise gratin potatoes are a casserole of cheese, heavy cream, and potatoes in French. Thinly sliced potatoes are cooked in cream that’s heavy and seasoned with nutmeg, garlic and bay leaves. A casserole bowl is layered with cheese that’s been shredded until it's boiling and crispy golden while baking.
Who can resist garlic and cheesy scalloped potatoes? No one! Nothing’s better than rich creamy cheese, and potatoes cooked with chicken broth. There’s no need to peel the skin off as it’s laden with flavor and nutrients. Just cut them one-third in a nine by thirteen-inch casserole dish, and add one-third cheese sauce. Spread evenly with each layer, as it’ll be difficult to cook otherwise. Out of various meals in our 8 ways to make potatoes, garlic and cheesy scalloped potatoes are the most scrumptious.
The secret to the crunchiest hash browns is to press out all moisture after you grate the potatoes and fry them. This allows it to brown evenly. While frying, the potatoes form a jumble of twisted strands which helps with the crispiness.
Duchess-Potatoes is a French-based recipe that consists of mashed potatoes combined with nutmeg, egg yolk, butter, and parmesan cheese. Once you’re done mashing the potatoes, put them on a baking sheet and bake until crispy brown. Use a bag with a nozzle to make the most beautiful-looking duchess potatoes with swirls. Duchess-Potatoes is a fabulous addition for special occasions.
Green bean potatoes are an enjoyable appetizer that is baked with garlic and seasonings that bring out its flavor. The potatoes are peeled and sliced, then placed in a bowl. Mix oil, garlic, seasoning, pepper, salt, and oregano. Meanwhile, the green beans are stirred together with salt, garlic, pepper, and oil. Once the potatoes are half cooked, add the beans and put them back into the oven for twenty or thirty minutes. Green bean potatoes make a delicious side dish that everyone devours.
Potatoes are versatile as they're enjoyable with any meal. Whether it's breakfast, lunch, or dinner, potatoes are there to save the day. Potatoes often get a bad reputation for being unhealthy, however, they’re rich in nutrients but it depends on the way you cook them. Potatoes provide zinc, choline, and niacin. Boiling the potatoes with mint, and sprinkling them with black pepper preserves its vitamins. The above guide helps you choose from 8 ways to make potatoes, each being mouthwatering.