3 Delicious Easy Desserts to Make at Home and Their Recipes
Wait… Did you forget about the bake sale? Do you have unexpected visitors? Is there a spur-of-the-moment get-together and are...
4 min read
ait… Did you forget about the bake sale? Do you have unexpected visitors? Is there a spur-of-the-moment get-together and are you unprepared? Don't worry! We understand how you feel, and we're here to help with these quick recipes that will help you make the most of your time.
Here is a list of some delicious easy desserts to make at home.
Banana Cream Pie
The traditional banana cream pie is a recipe bursting with flavor. It's a no-bake dessert that comes together quickly thanks to the use of instant pudding, but if you're wondering how a cream pie was made before cold whip mixture and the readymade instant pudding.
The following recipe is how it was done. Yes, you can also make a vanilla cream pie if you don't add the bananas. You may also make coconut cream pie by adding a cup of shredded coconut to the milk instead of bananas.
Ingredients: one cup of 2 percent milk, 3.5 ounces of instant vanilla pudding mix, ½ teaspoon vanilla extract, twelve ounces of frozen whipped topping, graham cracker crust (9 inches), and medium-firm bananas.
Prepare a baked 9-inch pie dough in the pie pan
Heat the milk in a big saucepan.
Combine the sugar, flour, and salt in a separate pot and gradually add it spoon by spoon in the milk saucepan.
Cook the mixture, stirring regularly until the sauce has thickened over medium heat.
Cook for another two minutes, covered, stirring periodically.
Prepare 3 egg yolks in a small bowl, slightly beaten; stir a tiny portion of the hot mixture into the beaten yolks, and then add the yolks into the hot mixture until well incorporated.
Cook for another minute, stirring regularly in between.
Remove the pan from the heat and add in the butter and a few drops of vanilla extract.
Allow cooling until lukewarm.
Slice bananas and scatter in a pie pan
Pour the warm milk mixture over the bananas.
Make a meringue of the 3 egg whites to top the pie if desired, or just let it cool until served.
If you're in a rush to cook a dessert, here's a dish that'll not only save you time but also will be a treat for your taste buds. After you're done, you'll have a large pan of incredibly rich, fudgy brownies that people won't be able to keep their hands off of.
Ingredients: 4 ounces of instant chocolate pudding mix, 1 box of chocolate cake mix, 2.5 cups of semisweet chocolate chips, sugar, and some vanilla ice cream.
Melt the bittersweet and unsweetened chocolates along with the butter in a metal bowl set over a pan of hot water, keep stirring until smooth.
Set the bowl aside to cool until it is lukewarm.
Add the sugar and a few drops of vanilla extract to the mixture and stir well.
Add the beaten eggs one by one, stirring thoroughly after each one.
Stir in the salt and flour until just blended.
Add the chocolate chips.
Pour the batter into a pan that has been buttered and floured all over.
Smooth the surface, and bake for 25 to 30 minutes, or until a tester comes out clean.
Allow it to cool completely in the pan on a rack before cutting into 24 bars.
Quick Cherry Turnovers
Cherry Turnovers are a traditional morning pastry and are greatly loved by people of all ages. How are they made? The ready-made crescent rolls that are easily available in any nearby store are filled with cherry pie filling and sometimes cream cheese. They are then baked and later iced with a sweet vanilla icing to make quick turnovers. They're one of the most delicious easy desserts to make at home.
Ingredients: 9 ounces of any regular dough rolls, 1.5 cups of cherry or berry pie filling, powdered sugar, 2 tablespoons of milk, and vanilla extract.
Preheat your oven to around three fifty degrees.
Then line your baking container with a butter paper
flatten out the dough and cut it into four squares; place it on a baking sheet.
Using your fingers, pinch the layers together
Fill one corner of each square with one quarter cup pie filling.
To produce triangles, fold them in half and pinch the sides to close them.
Bake for 10-12 minutes in the oven.
As they're in the process of baking, you can make the icing: Mix the sugar, the milk, and extract in a mixing bowl until a batter-like mixture is formed.